Roots farm cafe write-ups

Here are a few articles where you can learn more about who we are and what we are up to.

Owners Kendall Rattner & Daniel Puccini

Owners Kendall Rattner & Daniel Puccini

New Mexico’s Local Flavor Magazine came by for a visit and wrote a nice article about us in their April 2018 issue. You can read it by clicking below.

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Roots Farm Cafe has been selected to feature in Truth, Love & Clean Cutlery, a new guide to the world’s truly exemplary, ethical, organic and sustainable restaurants and food experiences, created by 57 leading food writers from 45 countries.

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In September 2018 we paired up with Schwebach Farm who hosted their first Dinner in the Field. Using Schwebach’s produce with other local ingredients, we prepared a 5-course meal served in the fields of their farm.